Post by Deleted on Jun 26, 2014 12:43:00 GMT
Occasionally I do health conscious things. I picked up this recipe a long time ago to make mayo at home and have it be healthy. This mimics the taste and texture close enough you won't miss the real thing.
Low-Fat Mayonnaise
Ingredients:
1½ Cup Plain Fat Free Yogurt
12 Oz Silken Tofu
¾ Tea Garlic Powder
3 Tbl Vinegar
1 Tea Worcestershire Sauce
½ Tea Hot Sauce
1 Tea Salt
½ Tea White Pepper
Directions:
Drain the Yogurt and Tofu for an hour with a colander lined with a coffee filter or Cheesecloth. Combine all ingredients in a bowl and mash until smooth.
Can be stored for up to 2 weeks in the refrigerator.
Low-Fat Mayonnaise
Ingredients:
1½ Cup Plain Fat Free Yogurt
12 Oz Silken Tofu
¾ Tea Garlic Powder
3 Tbl Vinegar
1 Tea Worcestershire Sauce
½ Tea Hot Sauce
1 Tea Salt
½ Tea White Pepper
Directions:
Drain the Yogurt and Tofu for an hour with a colander lined with a coffee filter or Cheesecloth. Combine all ingredients in a bowl and mash until smooth.
Can be stored for up to 2 weeks in the refrigerator.