Deleted
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Post by Deleted on May 26, 2014 7:13:26 GMT
Turtle Cheesecake Ball
2 8 oz pkgs cream cheese
1 stick of real butter
1 tsp vanilla extract
3 tsp brown sugar
3/4 c powdered sugar
1 C mini chocolated chips
1 C chopped pecans
1 Jar of caramel topping
Soften cream cheese and butter. Beat well and add in brown sugar and powdered sugar. Add vanilla extract. Fold in chocolate chips. Refridgerate in bowl for 3 hours. Roll in chopped pecans.
To serve, pour caramel sauce of top. Add more pecans and chocolate chips.
Serve with graham crackers, sliced apples, or vanilla crackers
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