Slow Cooker Ham and Beans

[lianadra]

Serves about 8



1 pound dried Pinto Beans soaked overnight

1/2 pound cooked ham, chopped

1/2 cup brown sugar

1 tablespoon onion powder or a medium to large onion diced

1 tablespoon dried parsley

1/2 teaspoon garlic salt or 1 table spoon of minced garlic

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

water to cover

Combine the beans, ham, brown
sugar, onion powder, parsley, garlic salt, black pepper, and cayenne
pepper in a slow cooker. Pour enough water into the slow cooker to cover
the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours,
stirring occasionally.